
Manage parlors, kiosks, and mobile-scoop stalls with a-system that tracks batch numbers and cold-chain logistics.
Track individual gallons and batches to ensure freshness and monitor flavor-wise turnover.
Precision tracking for nuts, sprinkles, and drizzles to maintain consistent plate-costing.
Monitor freezer temperatures and logistics to ensure zero-melt wastage during transit.
Automate complex "Mix & Match" scoop deals and seasonal bundle promotions.
Analyze portion control and scoop accuracy to identify training needs and reduce shrinkage.
Sync inventory and sales from remote carts or event-stalls into your central parlor dashboard.
Specialized packing logs to ensure your treats stay frozen from pickup to delivery.
Analyze seating rotations and peak evening traffic to optimize your parlor layout.
Eliminate long queues with our ultra-fast self-service interface and digital token displays.


Assign staff to specific counters and track transaction speeds to optimize peak-hour throughput.


Sync menu prices and availability across all your self-service outlets instantly.

